PARSLEY SAUCE --Ingredients-- 12g (1/2 oz) margarine 12g (1/2 oz) plain flour 300ml(1/2pint) milk salt and pepper chopped parsley --Method-- Put the margarine, flour and milk into a saucepan. Heat , whisking continuously, until sauce thickens and becomes smooth. Season and add the parsley. Add more liquid if the sauce is too thick. © www CookHealthyRecipes com James & Miyuki Milton