◄   CHICKEN PIE   ►

CHICKEN PIE


serves	2
bake	180C, 30minutes


---chicken---

1	chicken breast
1	bay leaf
some	pepper corns
some 	dried thyme 
some	parsley stalk
some	onion, celery, 
        carrot, roughly 
        chopped 
        adequate water


---vegetable filling 1---

---chard and mushroom---
some	chard
some	mushrooms, sliced
some 	oil
some 	water

---vegetable filling 2---

---leek and mushroom---
some	leek
some	mushroom, slinced
some	oil

---sauce---

1oz	butter
1oz	plain flour
300ml	chicken stock+milk
enough 	milk
1/2	grated lemon zest
some 	chopped parsley
        salt and pepper

---pastry---

3oz	plain flour
2oz	unsalted butter
        pinch of salt
3/4tsp	baking powder
1 1/2tbsp	water
milk to graze


Method

Cook the chicken in water with 
herbs for 30 minutes. Drain. 
Keep the liquid. Then tear the 
chicken into bite size portions.

Cook the chard stalk in water. 
Fry the mushroom in oil. Add 
the cooked chard stalk and 
chard leaf and cook.
	or
Cook the leek and mushrooms 
in oil. 

Make white sauce. Add chicken, 
vegetable, lemon zest and 
parsley. And season with 
salt and pepper.Then cool.

Make pastry and place on top 
of the cooled mixture. Make 
a slit in the top. Brush the
top with milk. Then bake at 
180C for 30 minutes.



© www CookHealthyRecipes com

James & Miyuki Milton