◄   VIC SANDWICH   ►

VICTORIA SANDWICH


You will need two 18cm sandwich 
tins, greased and base lined.
Bake at	160(fan)for 20 to 30 
minutes.

Ingredients

---for the sponge---

100g(4oz)  margarine
100g(4oz)  caster or 
           granulated sugar
100g(4oz)  2 eggs, + milk
100g(4oz)  plain flour
1tsp	   baking powder
1tbsp	   milk

---for the filling---

3-4tbsp	   jam
300ml	   whipped double cream
           enough to cover the 
           top, middle and side

Method

1. Cream the margarine and sugar 
until light and fluffy. Add the 
eggs, one at a time. Fold in the
flour. Add milk if necessary.

2. Divide the mixture between 
the two tins and level the tops.

3. Bake at 160C(fan) for 20 to
30 minutes, or until well risen,
springy, firm to touch and 
golden brown. Leave the cake
in the tins for 2 to 3
minutes. Turn out onto a wire 
cooling rack. Strip off the 
paper and leave until cold.

4. Spread jam over the bottom 
section then cover with cream.
Assemble the cake. Then coat
the sides and top with cream.



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James & Miyuki Milton